The grill
A live flame, selected meats, our table.
The casale’s grill works over a live wood fire: selected cuts, vegetables from the kitchen garden, the estate’s bread and olive oil. In summer you dine in the courtyard; in winter, beside the fireplace. By reservation, even outside events.
A taste of our menus
On TheFork our guests rate us 9.5/10 — and we also serve gluten-free menus.
Starters
Gorgonzola bavarois with crisp bread · Mini tacos with avocado cream and salmon · Tartlet with robiola mousse and semi-dried tomato · Vegetable terrine with Prague ham · Cream of potato with roasted king oyster mushrooms · Breaded egg yolk with speck powder
First courses
Mezzi paccheri with Romanesco broccoli, guanciale and pecorino fondue · Pumpkin risotto with smoked burrata and toasted hazelnuts · Potato gnocchetti all’amatriciana with Pecorino Romano DOP · Fresh tomato pappa al pomodoro
Main courses
Sous-vide suckling pig fillet with two-texture celeriac purée · Slow-braised veal breast alla fornara with herbed potato purée
Our menus follow the seasons of the kitchen garden and the grill.
Book your table.
You’ll also find the casale’s grill on TheFork: choose your day and time, and we’ll take care of the rest.
Book on TheFork